Water Conservation Checklist for the Home

Meal Service picture of a checkbox and drinking glasses

If you do not do or do not plan to do the task, leave the boxes blank.

Have
Done 		Will
Do 		 
Chill water in bottles in the refrigerator to avoid running excess water from the lines to get cold water for meals. Shake bottle before serving to incorporate air the water so that it doesn’t taste flat.
Put drinking water on the table only if people really drink it.

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Adapted in part from Extension Service-USDA Program Aid Number 1102.

Texas Water Resources InstituteCooperative State Research, Education, and Extension Service logoTexas AgriLife Extension Service logo

Adapted and written by Janie L. Harris, M.Ed., CRS, Extension Housing and Environment Specialist, and edited by Bev Kellner, Extension Assistant, Texas AgriLife Extension Service, Texas A&M System, College Station, Texas.

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Last updated: 26 July, 2010

Educational programs of the Texas AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, or national origin.