Water Conservation Checklist for the Home: Meal Service

Adapted in part from Extension Service-USDA Program Aid Number 1102.

Texas Water Resources Institute

Adapted and written by Janie L. Harris, M.Ed., CRS, Extension Housing and Environment Specialist, and edited by Bev Kellner, Extension Assistant, Texas AgriLife Extension Service, Texas A&M System, College Station, Texas.

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Last updated: 16 September, 2009

Educational programs of the Texas AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, or national origin.

Have Done	Will Do
		Chill water in bottles in the refrigerator to avoid running excess water from the lines to get cold water for meals. Shake bottle before serving to incorporate air the water so that it doesn’t taste flat.
		Put drinking water on the table only if people really drink it.